If your idea of toast is beans-on or jam-smeared then it’s time to think again! Bread, in all its guises, can now be made super healthy and extra-delicious if topped in a more imaginative way. So check out your high-fibre, high protein bread options and then choose from the ideas below (from my
Sometimes I hesitate in posting a recipe or food idea because it is so easy – sometimes only having about 3 ingredients! Then I realise that they are often my food and fall-back staples that I make every week and are worth sharing.
Virtually every magazine and Sunday Supplement I have read recently has been chorusing the virtues of porridge and how ‘on trend’ or fashionable it has become. There has even been news of a pop-up Porridge Cafe venture opened in London (Shoreditch – where else?) which offers both savoury and sweet porridge made from 11
This is my Valentine’s favourite pudding – known variously over the years as Molten Chocolate Pudding, Chocolate Squidge Cake and Chocolate Puddle Cake. I’m not going to pretend that this is a low calorie, low fat and everyday indulgence for the bariatric but it has been tinkered with to make as low-sugar as possible
BERRY GOOD FOR YOU! What I called my ‘best-ever chocolate ice cream’ recipe caused a real stir – so many loved it and then a few said ‘does it have to be chocolate’ could it also be made into a berry ice cream?