This is just the kind of early summer recipe I adore since it straddles easily those days that vacillate between being very warm and deceptively chilly – and we’ve had a few of those recently. I am looking straight down the lens at summer at the moment and currently very much enjoying this kind of
My daily musings on Facebook, Twitter and Instagram tell me quite a lot about what the WLS community find challenging after surgery. Alongside the medical issues come the food queries about what to eat at varying stages. Unanimously everyone seems to agree the soft food and pureed stage is the most problematic. It’s easy to
We haven’t dispensed with salads even though summer in the UK is well and truly over. This autumnal salad brings together the earthy flavours of roast veggies, crunchy hazelnuts and fresh herbs. With a spicy heat and the fresh zing of lime and yogurt this is an ideal salad dish for cooler days.
This vibrant light meal, made from crunchy beetroot, carrot and apple, coated in a sweet, citrus dressing, is just the dish to serve over the Bank Holiday weekend. Serve it as a light lunch dish, an accompaniment to a grill, or pack in a box and take on your travels come rain or shine.
I am a huge football fan – but I love just about any sport, so I am eagerly awaiting the start of the Rugby World Cup tonight. Usually, our hopefully-winning pitch-side grub, features things like pizza, curry and other one-handed or eat-with-a-fork favourites. But our meal this evening