There are so many foods I like but I guess the key to guessing what they are lies with the seasons – so in spring I gravitate towards asparagus and herbs; in summer berries and other soft fruit; in autumn squash and orchard fruits; and in winter tropical fruits, nuts and anything vaguely festive!
The beautiful warm weather is back and what a wonderful way to celebrate this coming weekend. Whether you’re going alfresco for the UK Bank Holiday weekend or making sunshine and great food for Memorial Day, we have some tasty options for you to consider. This may not be welcome news for everyone – more
Countless times I have frowned at not being better organised for our evening meal or my packed lunch; finding that the heat of the day beats me when it comes to turning on the cooker during the summer months or a heatwave; or I have simply forgotten to shop for a meal from scratch. So
I’m a bit of a late convert to halloumi cheese – yes I know I’ve featured it before but haven’t been wholly taken with its versatility until just recently. Now I can’t get enough of it – I love the ‘meaty’ texture of this cheese and dare I say its ‘squeaky’ mouth feel or bite
I adore lamb, cooked pink, slow-cooked until tender, and grilled or barbecued until charred on the edges – in other words in all its guises! I frequently pop a boned piece of lamb or neck fillet in my shopping basket (and also freeze away some bargains whenever I see them). It means I can