So summer just about seems at an end in the UK and we had some pretty good times together didn’t we? At times it came on pretty strong but we weathered it (thanks to good hydration and a strong fan in the bedroom!). We enjoyed some picnics and days out, bbq’s and long lazy suppers
There are so many foods I like but I guess the key to guessing what they are lies with the seasons – so in spring I gravitate towards asparagus and herbs; in summer berries and other soft fruit; in autumn squash and orchard fruits; and in winter tropical fruits, nuts and anything vaguely festive!
The beautiful warm weather is back and what a wonderful way to celebrate this coming weekend. Whether you’re going alfresco for the UK Bank Holiday weekend or making sunshine and great food for Memorial Day, we have some tasty options for you to consider. This may not be welcome news for everyone – more
Countless times I have frowned at not being better organised for our evening meal or my packed lunch; finding that the heat of the day beats me when it comes to turning on the cooker during the summer months or a heatwave; or I have simply forgotten to shop for a meal from scratch. So
I’m a bit of a late convert to halloumi cheese – yes I know I’ve featured it before but haven’t been wholly taken with its versatility until just recently. Now I can’t get enough of it – I love the ‘meaty’ texture of this cheese and dare I say its ‘squeaky’ mouth feel or bite