Scrambled eggs alone don’t seem so luxurious – but when served with an avocado salsa, spiked with the flavours of basil, tomato and spring onion, they are super decadent. So simple to make, and as the song says, so easy like Sunday morning …
Eggs are my go-to food for much of the day. I love them at breakfast time (scrambled or baked); fall back on them for a packed lunch (often as a salad mixture); frequently dine on them for a main meal (as a frittata or omelette); and are my fail-safe snack when hunger genuinely strikes.
According to my newspaper yesterday ‘you’re nobody if you don’t eat from a bowl this year’. For, thanks to Nigella and Gwyneth, eating from a bowl is the default order for fashionable foodies this year. Well forgive me for sounding boastful but I think we have been bang-on-trend and ahead of the curve
I don’t often post special treats (aside from Easter and Christmas or Holiday time) but with Father’s Day on the horizon I have the perfect excuse! So here we have some very delicious chocolately treats that are actually very good for you – and perfect to serve to the main man in your life
May the luck of the Irish be with you tomorrow for St Patrick’s Day! And while some will be celebrating with green iced cakes, lurid green smoothies and mountains of mash, we’ll be chancing our arm with a healthier dip. Our guacamole (a sort of avocado salsa) is just the thing to dip a