Around about now all the what I and others call ‘beige buffet’ or appetiser food starts to appear at drinks parties and other Christmas and holiday gatherings. Now I’m not going to pretend I haven’t been partial to a sausage roll or vol-au-vent in the past (because I have) but I am so over
Over the weekend I decided to trial making some ‘fake’ taco shells using my Parmesan cheese crisp recipe (see original here) and what a success they turned out to be! Not difficult to make, I used the original recipe but made the discs a bit larger, cooked as previously and then after cooling a little,
Wow! the holidays really are coming … and so we have been running (sometimes seemingly on the spot) to get our Christmas Newsletter ready and out to you. We now know what Santa has been up against … but here it is! We have some recipes to inspire, some great tips for survival and
Eggs are my go-to food for much of the day. I love them at breakfast time (scrambled or baked); fall back on them for a packed lunch (often as a salad mixture); frequently dine on them for a main meal (as a frittata or omelette); and are my fail-safe snack when hunger genuinely strikes.