GUEST POST: Many of us have been swerving the bread basket for years under the misguided belief that we’re doing our waistlines a favour. Registered dietitian, Sue Baic takes a look at the humble loaf and its much maligned nutritional status. It may surprise you but bread is the most popular food in the UK.
Many patients report food intolerances, especially immediately following surgery once you are allowed to progress to “normal” eating. Some foods may not sit well and cause an uncomfortable feeling or discomfort for a while. What should you expect if you are a pre-op patient or early post-op? What are considered “normal” food intolerances? Are