Recipes

At the weekend we were fortunate enough to have tickets to go to a food and produce sale at Heckfield House. It’s only a small affair but the foods on offer are absolutely superb and I came away with some wonderful white currants, seasonal salad (complete with edible flowers), courgettes/zucchini, and the most flavoursome raspberries[Read More]

The Ups and Downs of the WLS Journey to Success! You can be forgiven for thinking the path to WLS success is a straight one. Regular weekly losses of around about the same amount each time; a consistent pat on the back from your dietitian or team; no issues with compliance; and ‘you’re doing fine’. I know[Read More]

These days my most favourite picnic or packed lunch food dish is a frittata – I prefer it to a sandwich, salad or wrap. This one, made with seasonal broad/fava beans, mint and halloumi cheese is a new favourite and may well prove popular for those who avoid meat for whatever reason. You can use[Read More]

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