• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bariatric Cookery

Just another WordPress weblog

TwitterFacebookInstagramUSA
  • Home
  • Shop
    • Cart
    • Checkout
    • My Account
    • Logout
  • Surgery & Faq’s
  • About Us
  • Blog
  • Recipes
  • Press
  • Contact

Oatmeal Toad in the Hole/BBB5

October 5, 2012 4 Comments

oatmeal Toad in the Hole

I love Yorkshire puddings and I adore good sausages …so why wouldn’t I like a Toad in the Hole? Well because sometimes the sausages are high in fat and greasy; the batter is the same; and the nutritional stats don’t add up. This is a recipe that addresses those shortcomings…it’s much lower in fat than you can ever imagine; has a light and crispy batter that every Yorkshire girl yearns for; has added nutrition with oats; and I have found most bariatrics can tolerate this. You can add some mustard to the mix to give an extra kick or even a sprinkle of fresh or dried herbs for some more flavour. Whatever you choose to do it will be a winner and a great Bariatric Budget Busting recipe…I serve mine with a few low-sugar and low-fat baked beans!

 

OATMEAL TOAD IN THE HOLE

Ingredients

Metric/US

low-fat cooking spray

450g/1 lb low-fat sausages

100g plain flour/1 cup all-purpose flour

50g/2 oz medium oatmeal

2 medium eggs, beaten

200ml/generous 1 cup semi-skimmed milk

salt and freshly ground black pepper

 

Method

1.  Preheat the oven to 220 c/425 F/gas mark 7.

2.  Generously spritz a small roasting tin/pan with low-fat cooking spray, add the sausages and cook in the oven for 10 minutes.

3.  Meanwhile, place the flour, oatmeal, eggs, milk and salt and pepper to taste in a bowl and whisk very well to make a combined batter. If you’re adding mustard or herbs do so at this stage.

4.  Pour over the sausages and bake for 20-25 minutes or until the sausages and batter are golden and risen.

 

 

SERVES 4

WLS PORTION: 1/2

 

CALORIES PER PORTION:  338

PROTEIN:  26g

CARBOHYDRATE:  39.2g

FAT:  6.6g

 

Image courtesy of www.allaboutoats.com

 

Related Articles:

  • Campfire Sausage and Beans/Bariatric Cookery Pantry+ Recipe 3Campfire Sausage and Beans/Bariatric Cookery Pantry+ Recipe 3
  • Life Is Just A Bowl Of CherriesLife Is Just A Bowl Of Cherries
  • A Feel-Good Fruit Wholefood MealA Feel-Good Fruit Wholefood Meal
  • Looking For A Different Kind of ‘Banger’ – Vegan or Vegetarian Perhaps?Looking For A Different Kind of ‘Banger’ – Vegan or Vegetarian Perhaps?
  • Sausage, Squash, Apple & Feta TraybakeSausage, Squash, Apple & Feta Traybake
  • Speedy Smoky Chorizo ‘Paella’ BBB17Speedy Smoky Chorizo ‘Paella’ BBB17
  • Food That Gives You A Healthy HugFood That Gives You A Healthy Hug
  • Bonfire Sausages with Tomato Gravy and White Bean MashBonfire Sausages with Tomato Gravy and White Bean Mash
  • What the Feck … It’s St Pat’s Day!What the Feck … It’s St Pat’s Day!
  • A Whizz-Bang Delight for Bonfire Night!A Whizz-Bang Delight for Bonfire Night!
  • The Best Bank Holiday Breakfast/BrunchThe Best Bank Holiday Breakfast/Brunch
  • The Tuck Of The Irish!The Tuck Of The Irish!

Tags: bariatric budget buster recipe, sausages, supper Categories: Bariatric Budget Buster Recipe, Green bariatric recipes

Reader Interactions

Comments

  1. Elaine says

    May 3, 2015 at 7:47 pm

    This is so good. I have trouble with the skin on sausages as well as the fat content so use just the meat still in sausage shape. The difference is hardly noticeable to any one else, but really makes it so much easier to digest for me.

  2. CAROL says

    May 4, 2015 at 6:50 am

    Glad you enjoyed it Elaine – I now make it too with a lovely chicken Heck sausage called Italia which has a very low fat content – you could also remove the skins from this if it proves problematic for you. I think it would also work well with mini low-fat meatballs with herbs and mustard so I am going back to the kitchen next week to give it a whirl! C x

  3. Joanne says

    November 29, 2019 at 5:05 pm

    Hi, I’ve never used oatmeal for anything so I’ve just done a bit of research… should I use fine, medium or coarse oatmeal and where can I get it in the uk..eg is it readily available at supermarkets?
    Thank you in anticipation

  4. CAROL says

    November 29, 2019 at 5:49 pm

    Hi Joanne, yes you can get oatmeal in the UK and you need medium oatmeal for this. I tracked down Prewetts brand at Holland & Barratt – £1.89 for 750 g; or Mornflake Brand on Ocado for £1.75 for 750 g or the same in Waitrose stores for £1.40 (20% off at the moment). Hope this helps. C x

Leave a Comment

sidebar

Blog Sidebar

Categories

  • Bariatric Basics
  • Bariatric Beginnings
  • Bariatric Bento Box Gallery
  • Bariatric Budget Buster Recipe
  • Bariatric Buzz
  • Bariatric Cookery Pantry Plus+ Recipe
  • Bariatric Portion Plate Gallery
  • Carol’s personal goals
  • Coping mechanisms
  • Copyright
  • Disclaimer
  • Events
  • Exercise
  • Fashion & Beauty
  • Food and Nutrition Basics
  • Food Roundup
  • Foodies News
  • FREE bariatriccookery.com newsletter
  • Health and Fitness
  • In the news!
  • Kitchen equipment news and tips
  • Letters and messages
  • Menus
  • Metric and US Conversion Chart
  • Plastic surgery
  • Pre-Op Advice
  • Recipes
    • Amber bariatric recipes
    • Green bariatric recipes
    • Red bariatric recipes
  • Research
  • Seasonal Food
  • Super Simple Recipe
  • Support Groups
  • Surgical Options
  • The Bariatric Bee Tips
  • The Bariatric Cookery Solo Dining Club
  • The Bariatric Lunchbox Club Meal Idea
  • Uncategorized
  • Vitamins, minerals and other supplements
  • Weight Regain
Ramsay Health Banner Ad For Website

Ramsay Health Care UK sponsoring Weight Loss Surgery with Bariatric Cookery

How can Baricol support you? Find out more and request a free sample.

Footer

  • Home
  • Shop
  • Surgery & Faq’s
  • About Us
  • Blog
  • Recipes
  • Press
  • Contact
© Web Design by Brooks Creative

Web Design by Brooks Creative

Bariatric Cookery. All Rights Reserved

7ads6x98y