So today is apparently National Burger Day (whatever next?) – and it could be said that I was ahead of myself by posting a home-made burger recipe before last weekend. However you might want to indulge again with the same or something a little bit different … we have burger recipes here using beef, lamb, salmon, chickpeas and vegetables
Home-made Turkey Burgers with Raita (recipe here)
Summer Mushroom and Chickpea Burgers (recipe here)
Hot Horseradish Beef Burgers with Salsa (recipe here)
BBQ Lamb and Watercress Burgers with Chargrilled Vegetables and Yogurt Sauce (recipe here)
Lamb Sweetfire Beetroot Burgers with Feta (recipe here)
Wild Alaska Salmon and Halloumi Burgers (recipe here)
I will be cooking burgers today, from the confines of a kitchen (it’s a wet day again here) – some of you enjoying or suffering high temperatures may well cook-out since it’s cooler that way. Whichever way you choose please enjoy your food and remember to chew those burgers well!