First Make Your Fruity Mincemeat

Later this week I will post my recipe for these festive filo pastry mincemeat purses. Lighter than their shortcrust pastry cousins they are just the right size mouthful for a festive treat. But first make your mincemeat by following the recipe for a Fruity Mincemeat featured in the blog or look for it in the recipe search bar. Make today or tomorrow and it will be ready for the weekend’s festivities!