Yesterday marked a very special day for www.bariatriccookery.com – our 5,000th subscriber came on board to receive our regular and free Bariatric Cookery Newsletter!
Do you get yours? It’s easy to subscribe on the Home Page (top right hand corner). After you do you’ll regularly get the newsletter automatically into your inbox (and you can unsubscribe at any time). We bring you recipes, ideas, news and some facts on weight-loss surgery and how to eat and cope pre and post-op. So far we have covered the usual Christmas and Easter celebrations but also food on the move; picnic fare; baking; cooking for 1 or 2; and classic comfort foods (re-worked) to name just a few. Alongside we bring you details of new products you might like to consider and any special developments in the WLS world.
Our latest which went out just a couple of weeks ago featured some deli-cious recipes using deli type foods – if you want to read it click here
So for all those who have newly subscribed a big warm welcome and for those who have been subscribing for a while a very special thank you!
CAROL
Related Articles:
Spiced Mexican Bean Dip with Protein Crisps/Chips (or Veggie Crudites)
How to Deal with Hunger after WLS
Eat Pie! It’s Pie Week
Baked Aubergine/Eggplant ‘Baba Ghanoush’ with Minted Courgette/Zucchini Salad
Something Worth Celebrating
Pancake Day! Enjoy Post-Op And Not See The Flip Side Of The Scales
Convenient Food Can Be WLS-Friendly Too
Nourish Yourself With Non-Food Treats
Constipated? What You Can Do About It
Bonfire Night Beef and Bean Burgers
Which Diet This Week?
Home-Made Ranch Dressing