What the Feck … It’s St Pat’s Day!

Feck Sausages with Colcannon and Guinness Gravy

Everyone is Irish on St Pat’s Day and tomorrow we turn our food (and drink) green! We have some old classics to share like our Mock ‘Corned Beef’ Hash recipe; suggestion for Boiled Ham with Cabbage, Champ (basically mash with spring onions) and Parsley Sauce; and Sausages with Colcannon (see

our recipe above selected by Heck Sausages for their website recipe this year to celebrate St Patrick’s Day – see here).

For those who are early post-op take a look at a Shamrock Smoothie or a couple of soup ideas with a green theme or make a lucky dip with avocados. Click on the recipe titles below to go through to the recipes and instructions.

You might be tempted by green iced buns, green-glazed biscuits/cookies and foaming lurid-green alcohol but my advice would be to steer clear or stick to the one … as my Irish friend would say … it’s the road to ruin! I know it only too well ….