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What the Feck … It’s St Pat’s Day!

March 16, 2017 Leave a Comment


 

Feck Sausages with Colcannon and Guinness Gravy

 

Everyone is Irish on St Pat’s Day and tomorrow we turn our food (and drink) green! We have some old classics to share like our Mock ‘Corned Beef’ Hash recipe; suggestion for Boiled Ham with Cabbage, Champ (basically mash with spring onions) and Parsley Sauce; and Sausages with Colcannon (see

our recipe above selected by Heck Sausages for their website recipe this year to celebrate St Patrick’s Day – see here). 

 

For those who are early post-op take a look at a Shamrock Smoothie or a couple of soup ideas with a green theme or make a lucky dip with avocados. Click on the recipe titles below to go through to the recipes and instructions.

 

You might be tempted by green iced buns, green-glazed biscuits/cookies and foaming lurid-green alcohol but my advice would be to steer clear or stick to the one … as my Irish friend would say … it’s the road to ruin! I know it only too well ….

 

Colcannon (see recipe above)

 

Shamrock Smoothie

 

Lucky Dip Guacamole

 

PEA AND MINT SOUP

Pea & Ham Soup with Pea Shoots and Mint

 

Cheesy Tenderstem Broccoli Soup

 

Mock ‘Corned Beef’ Hash

 

Boiled Ham with Cabbage, Champ and Parsley Sauce

 

 

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Tags: corned beef, dip, ham, mash, sausages, smoothie, soup, st patrick's day Categories: Amber bariatric recipes, Events, Green bariatric recipes

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