Father’s Day

I almost forget Father’s Day because it comes hot on the heels of my own father’s birthday in June, and we celebrate that. However, in recognition of so many good fathers (and I put my own husband and father at the top of this list) I have to say you are often unsung heroes!

So let’s give the men in our lives something they want ….good food!  It’s no mistake that they say ‘the way to a man’s heart is through his stomach’..but let’s cook something we can appreciate too.

A quick canvas on my Facebook page tells me that the men in your life want a roast this Sunday. So I am posting a new recipe in case you fancy trying something different. It’s a pork roast but with a touch of the Orient. It has a great taste with just a hint os spices and ginger and fabulous value for money.

See the latest recipe post for Five-Spiced Roast Pork…and don’t forget the apple sauce!