• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bariatric Cookery

Just another WordPress weblog

TwitterFacebookInstagramUSA
  • Home
  • Shop
    • Cart
    • Checkout
    • My Account
    • Logout
  • Surgery & Faq’s
  • About Us
  • Blog
  • Recipes
  • Press
  • Contact

Easter Parade

April 2, 2015 Leave a Comment

easter table

 

So the much anticipated Easter Parade begins … and whether you plan to have an all-out formal kind of gathering; a very casual laid-back get together; or get out into the outdoors this coming weekend the decorations, food and gifts have an important part to play.

 I love to dress up the house with Easter-themed decorations – eggs, bunnies, chicks, cards – some very old from when my children were young and now some very new ones to add a bit of interest. I also like to fill as many rooms as my budget will allow with spring flowers, bulbs and budding branches of blossom trees. I use the excuse that by keeping busy doing this I am staying well away from the chocolate, candy and other Easter edibles that seem to call my name!  The table above can be made easily and cheaply with help from the younger members of the family. The one below (somewhat more grown-up) simply needs just a bit of styling flair and a raid on the better china cupboard.

 

easter table pastel

 

And sometimes it’s just the little touches – quickly and easily assembled – that have the most impact, for both children and adults alike.

 

easter tea cups with flowers EASTER CUPS

 

Easter gifts often dictate themselves – children often won’t settle for anything less than chocolate eggs, fluffy toys and perhaps some craft-based colouring or sticking project, but do consider giving them some exercise-based egg hunts and gifts to keep them active and perhaps get some fresh-air out of doors.

 Grown-ups love the chocolate too and bariatrics are no exception!  I manage my Eastertide treats by acknowledging in the first place that I can have some. I then work out what …  Often just a few squares of good-quality chocolate, a sliver of chocolate cake or a spoonful of decadent cocoa-based dessert will satisfy any craving I have and means that I do feel I’m not missing out. It’s surprising how once I have given myself ‘permission’ to do this the desire retreats – I’ve rarely therefore binged because somehow this isn’t now viewed as ‘forbidden fruit’. I also know not to have it around too early (it get’s eaten in advance) and I don’t let it linger too long afterwards – I give away any that is still around by the evening of Easter Monday so that I can greet Tuesday with clear focus. 

This year I have a no-added-sugar egg waiting to be cracked – the best Easter egg – no yoke!  The egg is hollow and I shall nibble on a little and use the rest to make a bariatric-friendly dessert (see below) and the 6 small chocs it comes with will be eked out over the 4 days. I won’t be tempted to eat them in one sitting because I know the effects they can have if over-indulged! This one came from Thorntons, cost about £7 (although I believe there are deals that reduce the cost considerably).

no added sugar Easter egg

  For those who don’t want chocolate or don’t want all-chocolate offerings then why not consider a spring flower arrangement gift; a special mug or some indulgent beauty/fashion accessory? A few of my favourites are below:

spring flowers potted muscarispring flowers potted hydrangeaeaster door wreathbutterfly mugWeight-Loss Countdown Plaqueeaster hot cross buns as gifteaster gifteaster egg charms

 

Muscari in pots for indoor or outdoor tables; potted hydrangeas for inside (but planted out later); a festive Easter-themed door wreath to welcome visitors, a butterfly mug (from M & S) for that all important cuppa; a Weight-loss Countdown Plaque details here to encourage those who are on the weight-loss trail to stay or get back on track after Easter; a home-made, gift-wrapped bariatric hot-cross bun (see recipe here); personalised mug, notebook and pencil set; and … my favourite … an Easter egg charm for a bracelet.

 

We have covered some Easter eating and food ideas in our recent Easter Newsletter (see here) – have you subscribed on the home page to get future ones? It has some great ideas using eggs, lamb, seasonal vegetables, fish and, of course, chocolate. There are also some further ideas at the bottom of this page – simply click through for Easter recipes from our archives. 

 

But here’s a quick and easy individual carrot cake recipe that would be perfect for the Easter buffet table and doubles up as a great gift to take along if you’re a guest rather than a host. It’s bariatric-friendly by being low in sugar and fat and has a healthy helping of protein in the topping to validate its inclusion … If you’re very sugar sensitive then give the frosting a miss or use a powdered sweetener instead of the icing/confectioners’ sugar.

 

CARROT CUPCAKES WITH SPRINKLES

 

CARROT CUPCAKE MUFFINS WITH GREEK YOGURT FROSTING

Ingredients

METRIC/US

225 g wholemeal self-raising flour/2 cups wholemeal all-purpose flour sifted with 2 tsp baking powder

additional1 tsp baking powder

6 tbsp Splenda granulated sweetener

25 g/ scant 1/2 cup wheat bran

1/2 tsp ground mixed spice

2 large eggs, beaten

6 tbsp melted low-fat spread

200 ml/scant 1 cup skimmed milk

175 g/11/2 cups grated carrots

75 g/generous 1/2 cup seedless/seeded raisins (optional)

Frosting:

3 tbsp extra light soft or cream cheese

3 tbsp thick fat-free Greek yogurt (strained if necessary to remove excess whey)

3 tbsp icing sugar/confectioners’ sugar

edible decorations

 

METHOD

1.  Preheat the oven to 200 C/400 F/gas mark 6. Place 12 muffin cases in a 12-hole muffin tray.

2.  Put the flour, baking powder, Splenda, bran and mixed spice into a large bowl and mix to combine. In a separate bowl, mix the eggs with the melted low-fat spread and milk. Add to the flour mixture with the carrots and raisins if used. Quickly stir with a wooden spoon until everything is just combined but do not overmix.

3.  Divide the mixture between the muffin cases and bake for 18-20 minutes or until well-risen, cooked through and a light golden colour. Allow to cool on a wire rack.

4.  To make the frosting, beat the soft cheese with the yogurt and sugar until smooth. Swirl or pipe on top of the cold muffins and decorate with edible decorations such as sprinkles or carrot candy shapes. Store in the refrigerator for up to 4 days.

 

MAKES:  12

WLS PORTION: 1/2-1

V suitable for Vegetarians

* suitable for Freezing

 

CALORIES: 150 (INCLUDING RAISINS AND FROSTING BUT NOT DECORATIONS CHOSEN)

PROTEIN: 5.7g

CARBOHYDRATE: 22.4g

FAT: 4.4g

 

YOU CAN OF COURSE MAKE THESE MUFFINS PLAIN WITHOUT THE FROSTING, IN WHICH CASE THE CALORIES ARE 130; PROTEIN: 4.8g; CARBOHYDRATE: 18.6g; FAT: 4.2g 

 

MINI CARROT CUPCAKES

 

 

happy feaster for easter

HAVE A WONDERFUL FEASTER WEEKEND!

signature for book and website

 

Related Articles:

  • An Egg-cellent Start To Easter!An Egg-cellent Start To Easter!
  • Survival Strategies for EasterSurvival Strategies for Easter
  • A Traditional Easter Treat!A Traditional Easter Treat!
  • Get Off To A Cracking Great Start With Our Easter Newsletter!Get Off To A Cracking Great Start With Our Easter Newsletter!
  • A Chocolate Easter Treat You Can Enjoy!A Chocolate Easter Treat You Can Enjoy!
  • *NEW* Essential Bariatric Care Basics Box*NEW* Essential Bariatric Care Basics Box
  • Best-Ever Chocolate Ice CreamBest-Ever Chocolate Ice Cream
  • Chocolate Truffles for BariatricsChocolate Truffles for Bariatrics
  • It’s Chocolate Week!It’s Chocolate Week!
  • Chocolate ‘may help keep people slim’.Chocolate ‘may help keep people slim’.
  • Easter EntertainingEaster Entertaining
  • Celebrations!Celebrations!

Tags: carrot cake, cupcakes, Easter, Easter food, hot cross buns, weight-loss plaque Categories: Green bariatric recipes, Seasonal Food

Reader Interactions

Leave a Comment

sidebar

Blog Sidebar

Categories

  • Bariatric Basics
  • Bariatric Beginnings
  • Bariatric Bento Box Gallery
  • Bariatric Budget Buster Recipe
  • Bariatric Buzz
  • Bariatric Cookery Pantry Plus+ Recipe
  • Bariatric Portion Plate Gallery
  • Carol’s personal goals
  • Coping mechanisms
  • Copyright
  • Disclaimer
  • Events
  • Exercise
  • Fashion & Beauty
  • Food and Nutrition Basics
  • Food Roundup
  • Foodies News
  • FREE bariatriccookery.com newsletter
  • Health and Fitness
  • In the news!
  • Kitchen equipment news and tips
  • Letters and messages
  • Menus
  • Metric and US Conversion Chart
  • Plastic surgery
  • Pre-Op Advice
  • Recipes
    • Amber bariatric recipes
    • Green bariatric recipes
    • Red bariatric recipes
  • Research
  • Seasonal Food
  • Super Simple Recipe
  • Support Groups
  • Surgical Options
  • The Bariatric Bee Tips
  • The Bariatric Cookery Solo Dining Club
  • The Bariatric Lunchbox Club Meal Idea
  • Uncategorized
  • Vitamins, minerals and other supplements
  • Weight Regain
Ramsay Health Banner Ad For Website

Ramsay Health Care UK sponsoring Weight Loss Surgery with Bariatric Cookery

How can Baricol support you? Find out more and request a free sample.

Footer

  • Home
  • Shop
  • Surgery & Faq’s
  • About Us
  • Blog
  • Recipes
  • Press
  • Contact
© Web Design by Brooks Creative

Web Design by Brooks Creative

Bariatric Cookery. All Rights Reserved

7ads6x98y