Coronation Turkey

CORONATION TURKEY

If you’re still looking at a half-eaten Christmas turkey then here’s a great way of using up the leftovers! This recipe makes a great buffet table high protein dish but is also very good as a topping for a jacket potato or a sandwich filling – and so much better than anything you’ll buy ready-prepared.

Ingredients

2 tbsp extra-light mayonnaise

2 tbsp fat-free thick Greek yogurt or low-fat Mandarin yogurt

1-2 tsp curry paste (strength according to taste)

juice of ½ orange

200 g/7 oz cooked skinless turkey, diced

¼ red onion, finely chopped

2 chopped soft dried apricots or 6 halved grapes

25 g/1/4 cup toasted flaked almonds

salt and freshly ground black pepper

Method

1. Mix the mayonnaise with the yogurt, curry paste and orange juice to make a smooth sauce.