I know many of you are waiting for our on-line shop to re-open after the pause during the Covid-19 crisis and we hope to restart it again soon (just as soon as we feel it is safe and are advised to do so). I also know many more are[Read More]
Vitamins, minerals and other supplements
Know Your Protein – Pick and Mix It!
Protein, when it comes to food groups, is the most talked about and discussed one for the WLS patient. Are we getting enough, the healthiest sort, can we easily get it without meat? And so on … It seems timely, at a time of lock-down, when food supplies are limited, to check this out again[Read More]
US EDITION OF ‘THE BARIATRIC BIBLE’ NOW PUBLISHED!
With the challenging times that we are facing it’s hard to make a fanfare about the publication of the US edition of my bariatric cookery book ‘The Bariatric Bible’. But it has been published this last week and is now available on amazon.com (click HERE for more details). I was super excited about this development[Read More]
Coronavirus – Keep Calm and Keep Well – Some Advice for WLS Patients
The fear and anxiety that has been whipped up by the spread of the coronavirus (Covid-19) is growing daily and fuelled by rising figures of infection worldwide. It’s not something to be ignored, but walking that tightrope between panic (and maybe a little hysteria) and nonchalance (or a shrugging of shoulders) is tricky. Like[Read More]
Plant-Based Diets and Bariatric Surgery
Is it fine to cut the meat (and more) after bariatric surgery? This was the question we posed in the last free Bariatric Cookery Newsletter (click to see here). Is it a wise move for someone who has had WLS? There are now so many varied dietary regimes and some might well be[Read More]