It’s been a little while since I posted a recipe for solo dining, mainly because during lock-down I have been cooking for quite a few and have eaten few meals cooked from scratch for myself. Now with some folk going back to work and getting out and about a little more (albeit with restrictions in[Read More]
The Bariatric Cookery Solo Dining Club
What To Eat Right Now – Overcome the Daily Dinner Dilemma With These Tips & Tricks
I am sure that I’m not the only one finding cooking 3 meals per day (and thinking about the occasional healthy snack) something of a challenge at the moment. I LOVE COOKING and yet it has tested my patience, resolve, ingenuity and stress levels as time has passed. If a full-time chef could have been[Read More]
Mexican Turkey Salad Bowl: The Bariatric Cookery Solo Dining Club Recipe 6
With longer days now arriving, and salad therefore becoming more appealing, I think we are long overdue for a salad idea that straddles the winter to spring divide. You know what I mean – a salad of course, but one that has a bit more ‘body’ and bite than just leaves alone – we’re not[Read More]
Parmesan-Crusted Pork Chop: The Bariatric Cookery Solo Dining Club Recipe 5
I often buy a family pack of boneless pork loin chops and pop them in the freezer knowing they will make a great and speedy meal for the family – but a solitary chop also makes a fantastic meal for one if dining alone. I also notice that there are frequently yellow-sticker offers on a[Read More]
Bashed Chicken with Tomatoes, Olives & Capers: The Bariatric Cookery Solo Dining Club Recipe 4
I know how hard it can be to find the enthusiasm to cook a meal from scratch for just yourself, and how monotonous the same meal can be if you cook a meal for two or four that is then on ‘repeat’ for the week. I hope to try and convert some of you (via[Read More]