Those of you who follow me on Facebook and Twitter will have noticed recently that I have been posting regularly on Instagram. I am loving this new social media vehicle and it gives me a great opportunity to show you the kind of foods that I eat for breakfast, lunch, dinner and as a snack.
I have been away from home the last few days staying in a different location to one I am familiar with – this brought some unexpected new experiences of food choice when you live nearer to a lively urban environment. I enjoyed some fabulous Indian tiffin-box food; a few slices of artisan bread baked with
Burrata/Mozzarella with Sticky Roasted Cherry Tomatoes and Bariatric Portion Control Fork Summer seems to be hitting a hot and sweet spot produce wise – loads of bargain tomatoes, herbs, soft and stoned fruits to feast on. I never tire of that beguiling and perfectly matched combination of tomatoes with herbs and cheese and this
I love it when a fruit comes into season and we can enjoy the low prices a ‘glut’ brings. That’s the scenario for apricots at the moment and I have scored a pretty good basketful this week to make into any number of dishes. I plan to make a couple of desserts, a salad
I can’t promise you cloudless blue skies, sparkling blue coastline, a shady spot for a picnic or indeed any other idyll – but can I can help you with some great summery food for such places and conditions in case you get to enjoy them in next few weeks. The weather in the UK is