Confessions first this early New Year – I haven’t quite or completely got back on track in a serious way! I am blaming illness in the house (and beyond) for this but I also must take some responsibility for the natural urge I have after the holidays to still opt for a bit of[Read More]
Red bariatric recipes
Easy Peasy Soup For 1 With A Parmesan Crisp: The Bariatric Cookery Solo Dining Club Recipe 2
This amazingly simple soup has a taste that belies its very basic and limited number of ingredients. I sometimes add a a bit of fresh mint to give it a summery flavour and occasionally swirl with a little pesto for an Italian touch, but to be honest it stands alone as a great soup without[Read More]
Mid-Autumn 2019 Bariatric Cookery Newsletter Out Now!
Our Mid-Autumn 2019 free Bariatric Cookery Newsletter has just gone out to all subscribers. Have you got yours? This one has some great seasonal recipes for this time of year; details of our new Solo Dining Club strand of meal ideas; and advice on a newish craze or regime Intermittent Fasting – or[Read More]
New! Summer 2019 Bariatric Cookery Newsletter Out Now!
Our latest Free Bariatric Cookery Summer 2019 Newsletter has just gone out – I hope you have received yours! This issue we tackle plant-based diets and other regimes and ask if they are advisable after WLS and if so what should we check out before contemplating them. Of course there’s also the recipes (see[Read More]
Home-Made Baked Beans – Super Simple Recipe 17
I had every intention of bringing you a salad recipe today but one eye on the sky, a dripping window pane, a cold outlook and I changed my mind (or had it changed for me). We’re enduring a June monsoon this week in the UK and so I want warming comfort food. Apologies to those[Read More]