There are so many foods I like but I guess the key to guessing what they are lies with the seasons – so in spring I gravitate towards asparagus and herbs; in summer berries and other soft fruit; in autumn squash and orchard fruits; and in winter tropical fruits, nuts and anything vaguely festive!
Green bariatric recipes
Those of you who follow me on social media will no doubt know that I have just had some shoulder surgery and am somewhat incapacitated. My arm is strapped to my body and will remain there for some weeks to come, save release during physio sessions. I have prepped well for this with some dishes
We made this Spinach and Ricotta Frittata (a kind of Spanish omelette) to celebrate the arrival of our new Bariatric Bento Box. It’s protein-rich, easy to make and delicious both hot and cold. We like to serve with salad but it would make an equally good meal with other seasonal vegetables or just by itself.
I like dishes that have a dual purpose – they can serve as a meal in themselves or take a side-line position as part of a buffet or become an accompaniment to a main meal. This tomato and puy lentil salad is just this kind of dish – I like it as a vegetarian light
We’ve had some up and down weather here in the UK (heat-wave one minute, torrential downpours the next) and many of you tell me these fluctuations are happening around the world. The US have had storms and very high temperatures and Australia is steadily moving into winter time. It makes food planning a bit of