I haven’t quite given up on spring as yet but I sure am still making the cold weather type food that warms the soul! Soups, casseroles, stews, hot pots, pies and other cold-comfort dishes have all seen a return to my recipe repertoire this last week or two – and here’s the latest addition. An
Green bariatric recipes
As a child we always celebrated Mother’s Day with some kind of cake (along with the obligatory home-made card). My mother now in her 80’s still enjoys a slice of cake on special days – and although not as sprightly as she was, and with a diminished appetite due to illness, can demolish a treat
GUEST POST: Many of us have been swerving the bread basket for years under the misguided belief that we’re doing our waistlines a favour. Registered dietitian, Sue Baic takes a look at the humble loaf and its much maligned nutritional status. It may surprise you but bread is the most popular food in the UK.
I used to miss crispy chicken until I realised that I could still have it post-op – I just needed to tinker with the recipe and cook in a different way to get the same kind of result as the fried former version. Here’s my favourite way of producing a Crispy Caesar Chicken, perfect for
It’s the start of half-term here in the UK which means I shall have a number of visitors over the coming two weeks (often with little ones in tow) who will, if previous years have anything to go by, welcome a biscuit or cookie during their stay. I have a cat-shaped (don’t ask!) cookie jar