Eggs and beans make a great breakfast, lunch or brunch dish for the bariatric patient and in this cheat’s version of a shakshuka ( a Middle Eastern favourite) they offer a great meal with plenty of protein, veggies and fibre without all the faff of making something laboursome from absolute scratch. The key ingredient is[Read More]
Amber bariatric recipes
Easy Peasy Soup For 1 With A Parmesan Crisp: The Bariatric Cookery Solo Dining Club Recipe 2
This amazingly simple soup has a taste that belies its very basic and limited number of ingredients. I sometimes add a a bit of fresh mint to give it a summery flavour and occasionally swirl with a little pesto for an Italian touch, but to be honest it stands alone as a great soup without[Read More]
Mid-Autumn 2019 Bariatric Cookery Newsletter Out Now!
Our Mid-Autumn 2019 free Bariatric Cookery Newsletter has just gone out to all subscribers. Have you got yours? This one has some great seasonal recipes for this time of year; details of our new Solo Dining Club strand of meal ideas; and advice on a newish craze or regime Intermittent Fasting – or[Read More]
Choccy ‘Smooth’ Delight Chia Puddings
I have been making a chocolate pudding for years now called ‘Smooth Chocolate Dream’ from the original ‘Return to Slender’ book (see details here) since it is so popular as a dessert but also great for recommending to those in the early stages of post-op. It is a simple to make recipe but does require[Read More]
A WLS Supper with Subtle Sweetness: Succulent Chicken with Raisins
I have thoroughly enjoyed my sunny time away in the Italian Lakes (Lake Garda is more than beautiful) but now back home and suffering the dismal weather of heavy rain and blustery winds. This kind of weather calls for more warming food fare and this dish fits the bill perfectly. It is chicken (legs[Read More]