Our latest free Bariatric Cookery Newsletter for New Year 2019 is out now! Have you got yours? If you haven’t subscribed as yet then take a look by clicking below: https://mailchi.mp/bariatriccookery/trust-the-wls-process You can subscribe to receive future ones on the home page (look out for the green subscribe box) or send me an[Read More]
Bariatric Basics
Post-Op Holiday Drinking & Alcohol After WLS – What’s The Surgeons’ View?
GUEST POST: Alcohol after WLS. Can you drink? Is there a safe limit? At this time of year, with parties and Christmas festivities in full swing, we thought it was the perfect time to address this touchy subject. We hate to be party poopers, but the short answer: alcohol is pretty dangerous after weight-loss[Read More]
Don’t Let Food Get Stuck This Coming Holiday!
Dr Terry Simpson is a good friend of mine and Bariatric Cookery (we both have a love of food, sous vide cooking and bariatrics) so we were thrilled to see his new video chat. In this less than 2 minute slot he chats about what we call the 20:20:20 rule (see here), but he[Read More]
Mid-Autumn Bariatric Newsletter Out Now!
Our latest Mid-Autumn free Bariatric Cookery Newsletter has just gone out to all subscribers. We’re hoping that you have received yours safely. If you haven’t and wish to take a look then click on the link below and consider subscribing. All of the seasonal recipes above feature[Read More]
Losing Weight- It’s More Than Just Eating Less and Moving More
GUEST POST: Did you know that our total energy expenditure (TEE), or the amount of calories we burn each day, is not really about how much we move? It’s mainly down to the basic processes essential for life – basal metabolic rate (BMR) – which makes up around 60-80% of energy use. Then we burn some[Read More]