Our latest Autumn 2018 Bariatric Cookery Newsletter has just gone out to all subscribers (hope you got yours!). It’s a bumper edition, fitting for the time of year when so much is changing and plans are afoot.
There’s recipes galore using seasonal ingredients; a reminder on those ‘back to basics’ after a laissez-faire summer to check out; some top tips from Nichola, our guest bariatric dietitian, on how to get back on track if you need it; some news on a new formulation of Baricol vitamins; and, of course, my musings on life post-op.
If you haven’t subscribed already then do so on the home page and the next edition will come automatically to you. If you wish to take a peek beforehand then click on the link below: