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Stews aren’t just for the winter months but can be summery too and don’t have to be cooked for hours in the oven (which is welcome news in some parts of the world – and rumour has it, we, in the UK, have a heatwave coming next week). This one is cooked on the hob[Read More]

I enjoy surfing the net to find recipe inspiration and scrolling through Forums to tap into ideas from others for easier food. One such idea was a Zip-Lock Omelette. A way of cooking an omelette in a Zip-Lock bag with it’s filling that was fuss-free and quick to make – I just had to[Read More]

Today I am bringing you a recipe for a supper dish that is fast, easy and full of interesting flavours. It’s an Asian-style dish using chicken, Chinese cabbage, spring onions/scallions, fine noodles, cashew nuts, sesame seeds and all the usual ginger and soy flavourings but also CHERRIES. This is a dazzling and unusual combination but[Read More]

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