Fried Egg on Parmesan Crisp ‘Toast’ served on Bariatric Portion Plate with Bariatric Portion Control Cutlery Who doesn’t like egg on toast? Not many since it’s a surprisingly great match made-in-heaven for an instant breakfast, brunch or dinner meal. But post-WLS many shun or can’t tolerate the bread or toast element and so feel confined
All Bariatric Products
Bariatric Cookery Books
Welcome to Bariatric Cookery
If you are thinking about, have had or are scheduled for bariatric (weight-loss) surgery – Gastric Bypass, Lap Band,Gastric Sleeve or Revision, you’ve found the UK’s number one website to support your new eating regime.
Founded by a cookery writer and bariatric patient, Carol Bowen Ball, we know just what you need and have the answers to nourish, feed and inspire you.
It is essential that bariatric patients follow strict guidelines concerning protein, fat, sugar and overall calories for weight-loss success; and also to adhere to the 3 stages of eating from straight after surgery through to eating for life. bariatriccookery.com follows these recommendations and turns them into mouth-watering dishes and menus for all occasions.
All featured recipes are bariatric-friendly and have great nutrition but also have personality and soul. They’re what we call a dose of culinary medicine!