Everyone is Irish on St Pat’s Day and tomorrow we turn our food (and drink) green! We have some old classics to share like our Mock ‘Corned Beef’ Hash recipe; suggestion for Boiled Ham with Cabbage, Champ (basically mash with spring onions) and Parsley Sauce; and Sausages with Colcannon (see
our recipe above selected by Heck Sausages for their website recipe this year to celebrate St Patrick’s Day – see here).
For those who are early post-op take a look at a Shamrock Smoothie or a couple of soup ideas with a green theme or make a lucky dip with avocados. Click on the recipe titles below to go through to the recipes and instructions.
You might be tempted by green iced buns, green-glazed biscuits/cookies and foaming lurid-green alcohol but my advice would be to steer clear or stick to the one … as my Irish friend would say … it’s the road to ruin! I know it only too well ….
Colcannon (see recipe above)
Boiled Ham with Cabbage, Champ and Parsley Sauce