It’s only about a week away so we have been busy preparing and sending out our latest free Newsletter for Easter. Have you got yours? It’s eeasy to subscribe on the homepage to receive this straight into your inbox every time we do one and if you’ve missed this one (and want it) then simply email me firstname.lastname@example.org and I will send on.
This issue has some wonderful recipes like:
Devilled Easter Egg Chicks; Cut and Come Again Meatloaf; Turkey Kebabs with Quinoa and Tzatziki, Easter Quark and Lemon Mousse and, my all-time favourite, Best-Ever Bariatric Brownies.
There are also some links to favourite recipes from past newsletters and blogs as well as some survival strategies for dealing with the choc fest!
Link to the Bariatric Cookery Easter 2015 Newsletter and recipes for all images are here
A HAPPY EASTER TO YOU ALL!
Since sending out the newsletter it has come to my attention that we classify the Easter Quark Lemon Mousse as vegetarian but indeed the ingredients use gelatine. The recipe can still be used (and be vegetarian) if you use agar or vegan gel instead. Use 11/2 tsp vegan gel to replace 1 tsp powdered gelatine in the recipe – following packet instructions. This wasn’t intentional and we apologise to anyone offended.