One of my post popular queries, and the one I constantly see on Forums from early and medium post-op patients, relates to weight-loss stalls and plateaus. Different to weight regain (which I have covered previously) this often requires a different approach to rectify or jump-start. Often the best ideas and solutions come from those who
Food and Nutrition Basics
GUEST POST: Many of us have been swerving the bread basket for years under the misguided belief that we’re doing our waistlines a favour. Registered dietitian, Sue Baic takes a look at the humble loaf and its much maligned nutritional status. It may surprise you but bread is the most popular food in the UK.
Our dietitian friends Lisa & Monica at Bariatric Surgery Nutrition who have contributed frequently to bariatriccookery.com are about to publish their new book that covers a multitude of questions relating to weight-loss surgery. I have been fortunate enough to see it in advance and can say without hesitation it will be so valuable to both
GUEST POST: Laughing Cow spreadable cheese triangles versus Philadelphia cream cheese? Is there really a difference? What about harder cheeses? Many of our patients seem to often choose the creamier spreadable cheeses after WLS or bariatric surgery. But are they the best options? Let’s go through the nutrition facts together. We’ve also added in
So we’ve made it to the end of 2017 and now, after the usual surfeit of Christmas eating, all thoughts seem to turn to diets. You can’t open a newspaper, read a magazine, watch ‘the box’ or surf the web without being bombarded with the latest ‘amazing diet’ as recommended by so and so.