Good Friday has always meant a fish dish for us and not just a quick visit to the ‘chippy’ anymore. These days I am more likely to stir-fry some vegetables to serve with some steamed white fish; grill or broil some salmon to serve with seasonal vegetables; or stuffed a whole fish with some
Mother’s Day – this Sunday in the UK, is a great time to indulge in something a little different – whether you’re being spoilt or spoiling your own mother. In years gone by we have covered some pretty special ways to celebrate this day (see the links below) – whether this be with food,
Feck Sausages with Colcannon and Guinness Gravy Everyone is Irish on St Pat’s Day and tomorrow we turn our food (and drink) green! We have some old classics to share like our Mock ‘Corned Beef’ Hash recipe; suggestion for Boiled Ham with Cabbage, Champ (basically mash with spring onions) and Parsley Sauce; and
I’m guessing that many of you will have been looking enviously at pancake recipes over the last few days like the one above (and including our latest ones posted this week see here). But some of you won’t! Some may be worried about adding flour or refined carbs back into their diet and
Savoury or sweet; thin and lacy or thick and fluffy; American or French; piled high or folded flat; basic with lemon juice or stuffed with fruit and a drizzle of indulgent choc shot or sugar-free syrup – there’s a pancake for you. And Shrove Tuesday is the day to have them as a treat.