Our latest Autumn/Fall 2015 Bariatric Newsletter has just gone out to all subscribers. Have you got yours? If you haven’t subscribed as yet and want a copy then email firstname.lastname@example.org and I’ll send on to you. But don’t forget to subscribe for future ones on the home page (top right hand corner).
This Newsletter concentrates on the issue of time – how do you get it onside in terms of food on the table; after care; and making permanent changes for the very best results?
Here’s a visual taster of some of the recipes: