Chicken Parmesan on Bariatric Portion Plate with Sweet Potato and Roasted Vegetables Here’s a quick and easy dish that can be thrown together any night of the week when time is at a premium. I have used chicken breast fillets in the image above but you can use whole ones, boneless thighs or diced chicken
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If you are thinking about, have had or are scheduled for bariatric (weight-loss) surgery – Gastric Bypass, Lap Band,Gastric Sleeve or Revision, you’ve found the UK’s number one website to support your new eating regime.
Founded by a cookery writer and bariatric patient, Carol Bowen Ball, we know just what you need and have the answers to nourish, feed and inspire you.
It is essential that bariatric patients follow strict guidelines concerning protein, fat, sugar and overall calories for weight-loss success; and also to adhere to the 3 stages of eating from straight after surgery through to eating for life. bariatriccookery.com follows these recommendations and turns them into mouth-watering dishes and menus for all occasions.
All featured recipes are bariatric-friendly and have great nutrition but also have personality and soul. They’re what we call a dose of culinary medicine!